Single-Estate Kona Coffee

This coffee is grown on our family’s land in the Keauhou region of Kona, Hawai‘i, where each harvest is picked and processed with care.

We offer this coffee in medium and dark roasts, each chosen intentionally depending on how you like to drink your coffee.

The medium roast is where we let the character of the land lead. It preserves balance, natural sweetness, and structure, allowing the coffee’s origin to come through clearly without being pushed too far in either direction.

The dark roast is taken further for those who prefer a deeper, bolder cup. It brings out richness and weight while maintaining clarity, without sacrificing the integrity of the coffee itself.

Roasted and packed in Hawai‘i, each batch is produced in small quantities and released as it’s ready.